These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

The best beef tenderloin is a pinnacle of culinary excellence, revered for its unmatched tenderness, delicate marbling, and ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Want to know our secret for better beef? Our 48-hour aging trick makes this prime rib taste like an expensive dry-aged steak ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient (if you don't count the salt and pepper) beef tenderloin. This recipe works ...