Melt the butter over medium heat in a heavy-bottomed pot like a Dutch oven. Add the hash browns, stock, and cream of celery ...

Baked potatoes and potato soup are in a heated race for first place in my heart, so I came up with an easy soup that combines the best of both worlds—warm, creamy potato soup with all the fun ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins forces with baked potato skins that are loaded to the brim with all the fixings. The soup itself is so ...

Back when we were kids, bangers and mash in front of the telly, vegetable soup whilst off sick ... But what makes "the world's best baked potato"? You ask. Well, you have to go with your favourite ...

I used these three main criteria to judge our potato casseroles. Texture: The ideal potato casserole has textural variety.

Nothing says comfort quite like a bowl of creamy, loaded baked potato soup. This rich, velvety soup brings together the best ...

Perfecting the the best ... potato in all its forms but baked potatoes sit near the top of the heap. But the painfully long cooking time keeps them off the menu most nights. Not anymore ever ...

The top of the pastry is brushed with beaten egg, and then the soups are baked in a hot oven until the pastry is puffed and golden, and the leek and potato soup in the bowls is piping hot again.