Melt the butter and when it foams add the peeled and chopped vegetables, season with salt and freshly ground pepper. Add thyme leaves, cover with a butter paper (to retain the steam) and a place ...
A completely flexible winter vegetable soup recipe with a bit of optional chorizo. Feel free to use any fresh winter root vegetables and cabbage that you have. Heat the oil in a large non-stick ...
You can use any hard, starchy root vegetables you like for this simple root vegetable soup. Carrots, parsnips, sweet potatoes, squash and celeriac all work well. Serve with warm crusty bread.
Serve sprinkled with your selection of freshly chopped winter herbs. Preheat the oven to 200°C/Gas Mark 6. Peel the vegetables and cut into similar sized pieces, 2cm cubes are a good size.
As winter wraps us in its chilly ... offered by these ten delightful vegetable-based creations, each an ode to the season's produce. Butternut Squash Soup: Revel in the golden hues of autumn ...