Here’s a quick and easy dinner that will brighten up your winter table. Golden seared scallops rest atop a vibrant, ...

This is a classic sauce and can be ... Add the shallots, garlic, rosemary, thyme, peppercorns and salt. Cook for 5 minutes, stirring frequently. Pour the wine into the pan, turn up the heat ...

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

Reduce the heat, add the remaining oil to the pan and fry the shallots and the garlic for 2-3 minutes ... Pour the mushroom and red wine sauce over the steaks and serve.

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce. The combination of butter, garlic, and white wine creates a silky ...

mash the roasted garlic. Bring the remaining cooking juices to a simmer over low heat. Add cream and whisk until smooth. If the sauce is too thick add chicken broth, white wine, or water ...

Garlic scapes – also called garlic shoots ... Put the beef in a bowl, then add the soy sauce, rice wine, sesame oil, sugar, salt, pepper and cornstarch. Combine thoroughly, then set aside ...