White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Chick-fil-A is known all over the states for it's juicy chicken sandwiches and waffle fries. But, two states remain resistant ...

This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

This ethereal recipe is as good today as it was in 1978 ... then assembled with the red wine sauce at the end. In her version, Willan used red Burgundy to make a rich, glossy sauce studded ...

The delicate scallops are seared to perfection and then bathed in a rich, tangy sauce made with lemon, wine, and butter.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

Recipes published by Food & Wine are rigorously ... use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...