Cook, stirring occasionally, until the onion is soft but not browned, about 5 minutes. Stir in the wild rice and sage, and cook for 2-3 minutes, stirring occasionally, until the rice gets slightly ...

There are four categories of risotto rice, that are characterised by their size, shape and length: they range from comune (the shortest), to semifino, fino, and superfino (the longest).

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto ... Add in the rice and stir continuously for 3 minutes allowing ...