Meat from wild boar and deer hunted in Yame and Buzen in Fukuoka Prefecture is cooked in a variety of ways, as steak or perennially popular hamburg steak, as well as terrines and rillettes ...

This slow-cooked stew of wild boar with ... Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and ...

WAKAYAMA--A food festival featuring meat from locally hunted deer and wild boar is in full swing here. The Wakayama Gibier Festa event runs until the end of February. Hosted by the prefectural ...