Drain, and when cool enough to handle, chop finely. Heat the olive oil in a wide pan and fry the cavolo nero for a few minutes, over a moderately high heat, stirring constantly. At the same time ...

Here it makes a tasty pasta alternative. To make the salsify tagliatelle, wash the salsify well in cold water. Use a vegetable peeler to make tagliatelle ribbons by shaving along the length of the ...