Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon, leaving an overhang the whole way round the tin. You should have about 60–70g/2¼ ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation more synonymous with the aromatic, omega-3-filled delight than Bonnie Scotland. Alongside ...

Order the classic: a bagel (yes, you want it toasted) with lox and a schmear. But even that standard order isn’t so straightforward. You’ll often find the shop’s cold case filled with dozens of ...

It is sold whole, or as fillets or steaks, both fresh and frozen. It is also available hot - and cold - smoked. The Pacific salmon species are more abundant and sustainable in the wild.

Salmon: Preheat oven to 400 degrees. Rinse the fish under cold water, and pat dry with paper ­towels. Place one or two cooling racks on top of a parchment- or ­aluminum-foil-lined baking sheet ...

This is the best smoked salmon, lox, fresh smoked fish in New ... You've probably seen Acme products in well-known markets like Whole Foods and Zabar's, but what you might not know is that they ...

Add the smoked salmon, peas and chives ... Vito's cooking up a dish packed full of his Italian heritage that the whole family will love.