You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

These are our go-to beef tenderloin recipes that always get rave reviews and make Christmas dinner extra special.

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

Mary Berry has dished out her secret to a perfect roast dinner ... middle-cut thick fillet of beef Salt and pepper Two tablespoons of olive oil For the sauce Two whole garlic heads 150ml ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls easily away from bone, 20-30 minutes per pound. If pan begins to look dry, add a little more broth as ...

My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking ...