Spoiler alert: the Berry Chantilly Cake is one of them. There’s so much more to the Whole Foods bakery section than the Berry ...
Don't want to spend hours in the kitchen baking a classic chocolate cake from scratch or pay $40 at a bakery? A store-bought ...
Whole Foods' cult cake dates back to 2002, when Chaya Conrad, then the bakery team leader of a Whole Foods in New Orleans, created the Berry Chantilly cake. Inspired by a cream cheese frosting her ...
This cake quickly shifted from a trend to a staple, if not a full-on A-list celebrity in the Whole Foods bakery department.