Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Simply pan-roast airline chicken breasts, set them aside to rest, and then, while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in ...

Creamy vino-centric sauces aren't just for wine lovers, especially when it's a simple white wine sauce adorning dreamy pasta ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through ...

White wine has a particular affinity with mushrooms ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian ...