Large, juicy shrimp are tossed in Old Bay seasoning and lemon zest, sautéed in butter until tender, then tossed in a creamy white wine and garlic-infused sauce ...

This recipe is a beautiful balance of flavors, with the natural sweetness of scallops enhanced by a bright lemon wine sauce.

Show someone you really love them by making homemade hollandaise sauce ... lemon juice. You can always skip the reduction of the vinegar and just use 1 tablespoon of good quality white wine ...

A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create ... A classic browned butter-and-sage sauce gets a boost of fall flavor ...

Add the lemon juice and salt and pepper. Add the white wine and reduce for 30 seconds. Coat the knob of butter in flour ... drizzle over the sauce and serve. If you want to speed up the cooking ...