It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes ...

Cook yourself a restaurant-style moules marinière in six simple steps – a splash of white wine, cider or ... Soften the garlic and shallots in the butter with the bouquet garni, in a large ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Spread your love for seafood with this quick and easy recipe. Prawns cooked the Italian way with white wine, garlic, lime and olive oil. Before you start cooking, devein the prawns, chop the garlic, ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested ... whisking constantly, until sauce is thickened and coats back of ...