It's a flavour-packed, satisfying meal, perfect for a cosy dinner or impressing your guests. To ensure everything comes together seamlessly, time the vegetables to finish cooking alongside the chicken ...

Poulet au Vinaigre may sound fancy but it is a simple French dish featuring chicken legs cooked in white wine vinegar with ...

while the chicken is resting, use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky texture. Stir in the tender ...

The meat becomes tender and juicy, immersed in a sauce that’s winey ... Remove the chicken from the pan. Add garlic, butter and white wine into the pan. Melt the butter and simmer the wine ...