In other words, just grab a bottle of white wine from the cabinet. Measurements vary per recipe, but here are the basics.

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

Person pouring white wine from glass into metal cooking pot. - Lanastock/Getty Images From deglazing pans to adding acidity, ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

What about the "other white meat ... One with a light or creamy sauce calls for a drier, light wine. 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking ...

Many of our galleries curate recipes or guides from a variety ... lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor by adding tarragon instead of dill.

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup ... Serve the remaining sauce on the side. Recipe courtesy of The Southern Italian Farmer ...