A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

There is nothing to it, and yet it is a beautiful sauce that asks for a piece of bread to enjoy with the sauce.It is packed ...

Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be ...

Note: When making this recipe, get all the components together and then prepare the fish last ... Pour in the white wine and reduce by half. Add the cream, reduce the heat to low, and simmer ...

I stuff the opened figs with walnut halves and cook them in butter, honey, and white wine in a skillet to create a sauce, then sprinkle them with blueberries. Choose soft, moist figs that are as large ...