Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine and cook until the sauce has reduced by half. Add the mussels and prawns and simmer gently in the sauce for ...
White wine is generally associated with the sunny days of spring and summer. Served chilled, it’s crisp and refreshing on a hot day and is easy to sip as the sun lingers into the evening. Many also ...