For many years, it has been widely recognised that fish should be a regular part of one's diet. However, not everyone adheres ...

Sea bass is available whole and un-gutted, or in prepared fillets (you can ask your fishmonger to gut and fillet the fish for you). The skin is rarely removed. Sea bass is available frozen but is ...

Black sea bass is delicate and lean, yet incredibly flavorful for a white fish. When dry aged, the tenderness is improved ...

Sea bass have a flaky white flesh and a mild flavor that make them excellent in most preparations—cookbook author Sophie Dahl calls sea bass a "good date dinner" because it's elegant yet easy.