If you're on the hunt for a show-stopping dessert, this fluffy white velvet cake with vanilla buttercream is a must-try. It's soft, light, and moist, with a classic vanilla flavor that feels indulgent ...
To make the icing, set aside one of the remaining white chocolate squares, then roughly chop the rest. Melt the chopped chocolate in a heatproof bowl over a saucepan of barely simmering water ...