Dainty gingernut biscuits are given the gold star treatment, sandwiched with white chocolate ganache and ... from the freezer and make 24–30 macadamia nut-sized balls of dough (about 5g/⅛oz).
and chopped macadamia nuts add buttery flavor to white chocolate cookies. One of our favorite recipes is a pudding cake, which uses roasted bananas, buttery macadamias and a hint of orange zest.
It's a real treat — crunchy macadamia, with a hint of ginger and gooey white chocolate. You could make smaller serves to wrap individually for under the tree.