This white chocolate wedding cake is a chocoholic's dream! For this recipe you’ll need a 23cm ... for the white chocolate buttercream. For the ganache, heat the double cream in a saucepan ...
To make the blackberry tart with white chocolate ... ganache with 1 1/3 oz of fresh thyme leaves, letting it infuse in the refrigerator for 12 hours; then strain the cream and proceed with the recipe.
Heat the cream for the ganache until shivering and then remove it from the heat. Stir in the white ... new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...