Chocolate ganache can be a great addition to your homemade desserts, but things can easily go wrong. Find out how to avoid ...

This White Chocolate Ganache Buttercream tastes just like the ... that it literally melts on your tongue. This simple Lemon ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry on top of an oven overnight.

Spread the white chocolate buttercream over the top and sides of each cake until covered. Chill in the fridge for 30 minutes, or until the icing has set. Spread the ganache over each cake with a ...

Place the butter and chocolate into a double ... Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use an apple corer and make a well in the centre and fill it ...

Place white chocolate chips in heat proof ... Slice into croissant and pull open. Pipe the ganache inside and on top of croissant. Drizzle icing, place gumdrops. Approximately 1 minutes.

Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with icing sugar.