Grease the cake tin with a ... for ensuring that the fudge has a good crumbly texture. Pour half the mixture into the prepared tin. Scatter with the white chocolate chips and then pour over ...
Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...
White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake ...
Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...
Mary Berry and Paul Hollywood share their skills to make a stunning three-tier chocolate fudge cake creation ... and leave to cool completely. For the white chocolate ganache, break the white ...