Dip each pretzel rod into the white chocolate and then lay flat on the parchment paper. While the chocolate is still wet, generously sprinkle the pretzels with crushed peppermint. It's important ...

Similarly, melt the white chocolate chips and keep them over warm water to maintain their melted form. Alternatively, you can melt the chocolate chips later. Now, dip each pretzel rod about ⅔ of ...