White chocolate takes centre stage with these three recipes from Jeni Ianetta, chef at cult Bad Girl Bakery in the Scottish highlands. Certain foods filter us into two camps. In the savoury world ...
Better brands of white chocolate are made with a high proportion of cocoa butter and real vanilla. Avoid anything with vanillin. Keep white chocolate in a cool, dry place for about six months (it ...
With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
Add the cream to a saucepan and place over medium heat. Once hot, add the chocolate and whisk continuously until the chocolate has melted and is incorporated with the cream. Add the softened ...