Pour the coconut mousse mixture into prepared jars and refrigerate for 4-6 hours or until set. Top the creamy mousse with ...

This mousse is a perfect contrast between ... The thick yoghurt pares back any sickliness, and the toasted coconut complements the vanilla in the white chocolate. Delicious. Enjoy it all to ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

Inspired by the French bistro tradition of making one giant vat of mousse to serve the whole restaurant over the course of a night of service, this recipe is party food at its finest. What ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...