This white chicken chili is a lighter and brighter take on ... Reduce heat to low and stir shredded chicken, beans, corn and sour cream into the soup. Cook until warmed through, 2 to 3 minutes ...

This crockpot white chicken chili couldn't be any easier– just toss everything in and let it cook! It's incredibly flavorful, ...

Now, most soups take a while to build flavor, but one of my go-to's for a chilly weeknight is a steaming pot of white chicken chili ... to the addition of sour cream or cream cheese.

Cook on low for 6-8 hours then remove chicken and shred with a fork. Return to crockpot and serve soup hot with diced green onions and sour cream.

In a large stockpot over medium–high heat, warm the oil until a few droplets of water sizzle in the pot. Add the onion and ...

This white chicken ... Ladle the chili into large bowls and top each serving with 1/4 cup of cheese and a generous sprinkling of the chopped jalapeños. Serve the sour cream and the remaining ...

I think I’ll use Lidey Heuck’s white chicken chili to say hey to my family when they arrive from San Francisco. Featured Recipe View Recipe → I could see Kay Chun’s soy-glazed salmon hand ...