Imagine you’ve been waiting all day for five minutes to yourself so you can sit down and tuck into a bar of your favorite ...
“When we talk about most mass-produced chocolates, the only part of white chocolate that comes from cocoa is the cocoa butter ...
If stored at warmer temperatures, chocolate can develop a 'bloom' - a white, filmy residue. This 'bloom' may well be 'cocoa butter bloom', which indicates that the chocolate wasn't tempered ...
If you've ever rummaged through your cupboards looking for a sweet treat, you may have stumbled across some leftover ...