The Whisky Sour is a gem of a cocktail! A classic cocktail and the perfect way to enjoy whisky in those warm summer months.

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

While a daiquiri is a classic, a Hemingway daiquiri celebrates a classic author, Ernest Hemingway. Similar to the one he used ...

Tasting Table's whiskey sour recipe utilizes a simple syrup, made of sugar and water. That syrup is then turned into a froth, shaken with an egg white, two ounces of whiskey, and lemon.

Later during my final semester at Central Michigan University, the whiskey sour caught my eye with an identical recipe, swapping gin for whiskey. The Rosemary Fig Whiskey Sour at The Highline Room ...