The process was named fermentation, from the Latin word fervere ... from which the wort (liquid obtained from the brewing of whiskey and beer) was made (Huxley 1894). Later, in 1755, yeast ...

Herman Mihalich spent enough late nights in his fledgling distillery that he had a routine. He killed time online and kept ...

The tasting room at 10th Street Distillery in San Jose features windows looking into the distillery, showing off a stainless ...

and pot ale - a yeasty liquid left over from fermentation. BBC Scotland reporter Lisa Summers was behind the wheel for the car's first-ever journey using the whisky biofuel. She said the car felt ...

A bloody mary isn't the only cocktail that deserves to be spicy. Turn up the heat on your whiskey sour by incorporating hot sauce into the mix.

A whiskey's flavor profile is complex, and disparate brands using various methods of fermentation, aging, and filtration result in a myriad of contrasting tastes. But everyone has different ...