However, not all whisks are created equal. A ball whisk, for instance, may be ineffective when stirring sauces to create a ...

Learn more A balloon whisk has its limitations. While ideal for whipping egg whites or getting a smooth sauce, the open structure and delicate wires aren't great for stiff and sticky doughs.

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

Whisk in the oil a little at a time until it ... Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ...