Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to melt and become liquid again. Stir it to ensure there are no gelatin ...
Depending on how much leftover cake you have, this recipe can make as many ... alternating layers of cake and frosting. You can also add layers of whipped cream and chocolate syrup, if you like.
Use this simple buttercream icing ... basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from the basic recipe. Cream the butter ...
In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the ...