If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Put the bottom half of the cake onto a serving plate and spread with the whipped cream. Top with the jam. Spread the cocoa frosting onto the top of the cake and swirl it with a spoon, then ...

This gingerbread cake ... frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses whipped cream ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.