The store's crowning glory is its cheese curds, the traditional Midwest snack that squeaks in your mouth like a chew toy. How's it made? Milk from the plant is dumped into 7,000-gallon vats and ...

There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, ...

John A. Lucey, professor of food science at UW-Madison and the director of the Center for Dairy Research, reported that ...

Researchers are looking for ways to extend the freshness of cheese curds, and that means making the squeak last longer. Consumers of cheese curds know the more squeak you hear while eating them, the ...