From pasta to pizza, these 22 ways to use pesto will have you scraping every last drop from the bottom of the jar. This soft pesto focaccia bread is a delicious twist on the fluffy classic ...

Check out the many ways to enhance store-bought pesto and give it better taste and texture. These upgrades introduce ...

Pesto is a classic sauce that is easy to make at home, but you can upgrade it by swapping ingredients. Adding this ingredient ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Wild garlic pesto is a great way to use up the bundles of wild garlic leave you’ve foraged, and Rachel Phipps’ recipe is a great starting point. You will need a blender or food processor to ...

A standard supermarket pesto brand might also substitute out the traditional pine nut for cashews and use stabilisers and acidity regulators to up the product’s shelf life. “Basil also ...

Kang-yee: We are using a mix of toasted slivered almonds and toasted cashews for the pesto sauce, but you could easily choose one or the other. This is seasoned with a chilli pepper olive oil that ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...