Both evaporated and condensed milks have undergone more sustained heat treatment to reduce their water content: evaporated milk is then sterilised ... on freezing, so make sure the packaging ...
Put the macaroni and both types of cheese in a slow cooker. Pour over the evaporated milk and add 700ml/1¼ pint of water. Season with pepper and stir. Cover and cook on high for 1½ hours ...
Condensed milk is stable, economical, and versatile. These three characteristics make it popular among savvy pantry preppers who stock up on these items in anticipation of hurricanes and price hikes ...