Daniel Canzian, a young chef who was a student of Marchesi and now runs his eponymous restaurant in Milan, has prepared for ...

I think the people who decide the serving amounts on packaging must eat like birds. I picked up a packet of gnocchi in the ...

Gnocchi is potato dumplings served like pasta. The word itself is the plural form of gnocco, but you would never have just ...

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

Now, it seems, there’s another trick most of us have missed. Though many people boil the spuds for gnocchi in water before mashing them up with eggs and flour to form the delicious parcels ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Making your own gnocchi is great fun and a real kids' favourite ... Pull out any bits of shell that have fallen into the bowl. (Wash your hands after handling eggs.) Kid’s job: Add the egg ...

Adjust the heat to keep the water barely simmering. Have ready the chilled gnocchi dough, two teaspoons, and 1 cup cold water. Dip the spoons in the water, then scoop up some dough with one spoon.

For the gnocchi, place the thawed frozen spinach or cooked fresh spinach into a sieve to drain. Squeeze out as much water as possible, then weigh the spinach - you should have 250g/9oz of spinach ...