In a medium bowl, stir together chopped peaches, sweet pepper, onion, jalapeno, cilantro, and lemon juice. Cover and refrigerate until ready to use.

Place chicken on the broiling pan rack. Broil chicken for about 4 minutes on each side, or until a thermometer inserted in the thickest portion registers 165°F and the juices run clear. Meanwhile, ...

If all you have is a white onion, you can use that, but the flavor of the salsa will be more balanced if you use a red onion.

We’ve updated it with a fresh and zesty peach salsa. Yields: 8 servings Prep Time: 25 mins Process Time: 2 hours 50 mins ...