If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

In the Japanese coastal city of Takamatsu, it's all about udon noodles. Some 800 udon restaurants serve the 400,000 city residents. Every day, a maximum of 100,000 portions of udon noodles are ...

Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

The udon flour was self-produced, and the family also made the noodles from scratch. Young Nozaki helped to knead the wrapped dough by stepping on it. Mealtime was a rare occasion when the entire ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

The designers insisted that the Udon Helmet wouldn’t be fun unless it was made large enough to fit on an adult’s head. The product is being touted as environmentally friendly, as it is made of ...