Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. The dish is loaded with fresh herbs, cherry tomatoes, and crisp cucumber. Ina Garten is the host of Barefoot ...

Brown lentils: Feel free to use canned lentils or cook them at home (just make sure to let them cool first!). Fresh parsley: ...

Pour the water into a medium sauce pan. Add the salt and the dry quinoa. Cook, covered over medium heat until it starts ...

Gluten-Free Amaranth Tabbouleh: Tabbouleh is a mid-eastern salad and in this version it is made with amaranth. Throw in some chickpeas, juicy cucumbers and tomatoes to make a simple yet very ...

For the herby tabbouleh, drain the bulgur wheat and place into a large bowl. Add the other ingredients and stir until well combined. Season, to taste, with salt and freshly ground black pepper.

Remove from the pan and set aside. To serve, pile the tabbouleh on a platter, then sprinkle over the toasted sesame seeds and goji berries. If you don’t have time to soak the quinoa, wash it ...