I was skeptical of santoku knives until I tried the Mac Superior, which upgraded my cooking and made me a convert. Read why I ...

compared to a chef's knife. This is why the santoku is so good at creating extremely thin slices, and is great for working with more delicate proteins like fish. It can be used for a variety of ...

Santoku A shortened Japanese chef's knife, about 16-18cm. The name derives from the Japanese for 'three virtues', because it is good at three things: slicing, dicing and mincing. So, in other ...

Read on for how to find the best paring, chef’s, and santoku knives for your kitchen, including our top-scoring picks. Our ...