Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.
(And yes, coffee.) But what exactly is in pumpkin pie spice, and how does it differ from apple pie spice? Here’s everything you need to know about these spice aisle favorites. Pumpkin pie spice ...
It was 20 years ago, in the autumn of 2003, that a well-known coffee shop chain first added pumpkin spice lattes (fondly known these days as PSLs) to the menu at some of its cafés. Safe to say ...
A Thanksgiving feast, hold the turkey, stuffing, green beans, sweet potato casserole, a menu of just pumpkin spice, popcorn, pumpkin spice apple cider, and pie, of course. This is good.
The pumpkin spice latte is back. With temperatures dropping, nights closing in and Halloween around the corner, consumers are once more turning to the ever-present cinnamon, ginger and nutmeg ...
Over the years, pumpkin spice has held the top spot as the ultimate fall flavor. Devoted fans eagerly count down the late summer days, waiting for coffee shops to unveil their seasonal pumpkin ...
Fall is pumpkin spice season. This year, we're dedicating a whole week to celebrating that intoxicating mix of spices that is pumpkin spice. Some of these recipes don't even have actual pumpkin in ...
Jim Gorzelany is a veteran automotive journalist. It’s that time of year again, when pumpkin spice-infused products – and even services now, it seems – are as prevalent as falling leaves.