Granulated white sugar, the most common sweetener, is stripped of molasses entirely, leaving it nutritionally void. On the ...

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.

The first regular brown sugar was called muscovado; today, it is referred to as sticky brown sugar because it contains more ...