Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...
“Once harvested, the leaves are steamed to lock in freshness, air-dried, and then stone-ground into the fine powder we know as matcha.” And the process isn’t a quick one. “This process is ...
But what are the health benefits of matcha? Matcha is a finely ground powder of green tea leaves, which come from the plant Camellia sinensis. This is the same plant used to make green and black tea.