The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...

A simple but luxurious celebration of John Dory poached in champagne and herbs – and nothing goes to waste as the poaching liquid is transformed into a rich sauce. First prepare the broad beans ...

Season the John Dory with salt and pepper, and grill until cooked. For sauce: Sauté chopped ginger, chopped coriander, chopped dill and diced tomato with olive oil. Add the lemon juice and cook ...

Lay the tomato slices on top, alternating with slices of lemon. Season the John Dory inside and outside with salt and pepper, and place on the bed of vegetables. Pour the remaining chicken stock ...