Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour ...

Gado-gado means ‘‘mix mix’’ and is based on a coconut peanut sauce which is poured warm over a selection of fresh blanched vegetables. The crispy fried shallots on the top are a great ...

make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegetarian Gado ...

This vegan Buddha bowl is a brightly coloured visual feast. Wherever you go in Indonesia, you will always find gado gado on the menu, although the ingredients vary enormously. This Buddha bowl ...

Gado Gado is one of the 91 sole-surviving Cathay-Keris Malay Classics film titles made during Singapore’s Golden Cinema era from the 1950s to early 1970s, and preserved by the Asian Film Archive.