Chimichurri is an uncooked sauce made with finely-chopped herbs, garlic, oil and vinegar. (Here's how to keep those herbs ...

Chimichurri sauce, red or green, has never made me sweat or reach for the milk. The main use for chimichurri is on grilled meat: chicken, steak, goat, etc. The meat can be basted with chimichurri ...

A speciality of Argentina and Uruguay, where chimichurri sauce is served over ... Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce ...

Carve the pork into slices and drizzle over the chimichurri sauce. The pork can be marinated up to 1 day ahead in the fridge. The sauce can be made up to 2 days ahead, then chill in the fridge ...