Brining might not be one of the most common cooking methods for a whole chicken, but it can be one of the best if you follow ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...