Do not boil. Remove from the heat and set aside while you make the caramel. For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved ...

This creme caramel is made using condensed milk, which South Americans are guilty of using to create super-sweet desserts. It can be made the day before you wish to serve it, making it an easy ...

Equipment and preparation: for this recipe you will need 6 ... this way and that until the caramel has evenly coated the base and sides. Set aside. Heat the milk, cream and lavender in a separate ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

The process that transforms that sugar into caramel is magical—and I'm here to hold your hand as you experiment. Learn how to make caramel ... after adding the cream or it won’t thicken ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...